Le Pinard des poilus. Une histoire du vin en France pendant la Grande Guerre (1914-1918)
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Conférence du 19/03/2014 réalmisée par Chirstophe Lucand (Université de Bourgogne) organisée par la Chaire UNESCO « Culture et Traditions du Vin » de l’Université de Bourgogne et par la MSH de Dijon
Creation date:
March 18, 2016
Speakers:
Olivier Jacquet
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