La molécule d'eau : deux oreilles internes à l'écoute du vin - Philippe R.Bodart, Régis D. Gougeon : Physico-Chimie de l'Aliment et du Vin (PCAV), UMR PAM, Université Bourgogne.
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Information on this media
9 views
Creation date:
March 27, 2024
Speakers:
Olivier Jacquet
Company:
Université de Bourgogne
License:
CC BY-NC-ND 3.0 FR
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