Les levures qui font le vin : levures de vignobles ou levures de caves ? - Le serveur de diffusion de l'université de Bourgogne

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Les levures qui font le vin : levures de vignobles ou levures de caves ?

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Number of views:

177 (this month: 1)

Creation date:

May 12, 2016

Speakers:

Olivier Jacquet

Company:

Université de Bourgogne

License:

CC BY-NC-ND 3.0 FR

Description

Conférence du 11 mai 2016 réalisée par Michèle Guilloux-Benatier et Sandrine Rousseaux (IUVV - Université de Bourgogne)